The heart of nature, Euro 140,00
A journey of engaging flavours, created with respect for our beloved Planet and all its inhabitants
Man shall not live by bread alone
Tiny pan brioche infused with tomato water, gently smoked aubergine, summer pickle and officinal herbs
Yinglong, the rain dragon
Indochina style cucumber, cashew and Himalayan curry mousse and spicy peanuts
Diachrony
Green leche de tigre scented like in South America, chopped avocado and shiso leaf with crispy corn chip
Navel of the world
Plant-inspired risotto creamed with Sicilian datterino cherry tomatoes, our sautéed kimchi, juniper-roasted blueberries and salsa roja
Privileged relationship
Glazed tempeh, marinated apricot and grilled mushrooms, served with mustard contrast and sweet pepper and walnut pâté
Watercolour
A delicate gradient of seasonal flavours, from savoury to sweet
Gong
Vaporous hazelnut and vanilla foam with sour cherry sorbet, sakura jam and crumble and mousse of chocolate “Criollo Canoabo”
Pomo d’oro
Sweetly spiced tomato with basil heart, seasonal fruits and vegetables, elderflower sauce
Operà
Plant-based declination of French cake with the extraordinary taste of the tropics: coffee, white chocolate “Amatika” and exotic fruits
Discovery through tradition, Euro 140,00
A journey through our cuisine, where each dish celebrates Nature and its extraordinary flavours
Man shall not live by bread alone
Tiny pan brioche infused with tomato water, gently smoked aubergine, summer pickle and officinal herbs
Mare nostrum
Different flavors and textures from the Mediterranean sea, with drained yogurt and colorful salads; praise to the many cultures that border our sea
Synchronicity
A refreshing Cantaloupe melon gazpacho meets a delicious pea and lemon cream with green beans diced
Kanazawa’s minestra
Warm Enkir spelt Pappardella with edamame, friggitelli, mushroom in Japanese style and its dashi
De rerum natura
Delicious eggplant marinated and then served in crispy breading, thin carrots in warm colors and enveloping lovage sesame sauce
Watercolour
A delicate gradient of seasonal flavours, from savoury to sweet
Gong
Vaporous hazelnut and vanilla foam with sour cherry sorbet, sakura jam and crumble and mousse of chocolate “Criollo Canoabo”
Pomo d’oro
Sweetly spiced tomato with basil heart, seasonal fruits and vegetables, elderflower sauce
Operà
Plant-based declination of French cake with the extraordinary taste of the tropics: coffee, white chocolate “Amatika” and exotic fruits
Wine and Beverages
A sensory journey through carefully selected wines, alcohol-free creations and fine infusions.
Lunchtime
From Tuesday to Friday, choose between a three-course menu or our Quadro Plate.
