Joia’s wine list is the result of three decades of tastings, support and collaboration with the most exemplary winemakers in Italy and neighbouring countries. It is an evolving collection of essential and prestigious labels, enriched by emerging and hard-to-find producers. What unites our suppliers is a shared set of values: the same principles that guide our work each day. This often sees our relationships with producers grow into genuine friendships. Our Sommelier will guide guests in choosing a bottle in perfect harmony with the menu, or a by-the-glass pairing to complement each dish.

Our alcohol-free creations reflect our admiration for the many forms of fermentation. For millennia, humans have explored this practice, which can yield remarkable transformations and unexpected results. Blending our own preparations with contemporary products, we offer a continually evolving alcohol-free pairing that is coherent and inclusive.

Rare leaves, distant aromas and ancient traditions enrich the gastronomic experience at Joia. In collaboration with Milan’s La Teiera Eclettica, we curate a selection in constant evolution, where each blend is chosen for its depth and purity. An invitation to embrace the slow rhythm of infusion and discover aromatic nuances that complete the culinary experience.