Joia Milan

ABOUT US

In 1996, Joia was the first vegetarian restaurant in Europe to be awarded a Michelin star. Today, it is still the only Michelin-starred vegetarian restaurant in Italy. It is owned by Chef Pietro Leemann and aims to disseminate the principles of a healthy, plant-based cuisine, which is eco-friendly and does not harm living creatures. Every dish is the result of extensive exploration and experiments. However, this is never the ultimate objective; rather, it is just a stage on a long journey.
Music, presentation, colours, and meticulous attention foster a unique tasting experience, allowing diners to explore food in a different dimension.
Eating at Joia means endless surprises, in terms of flavours, but also a marvellous multi-sensory adventure that seduces the diner’s senses, spirit and thoughts due to the evocative, skilfully prepared, novel dishes on offer. Immersed in the tasting of a menu, at one with nature, therefore with ourselves, our palate is enticed by the character, substance, and quality of what is proposed.

“We are what we eat and
we become what we choose to eat.”

Find out more
Joia - chi siamo
Our philosophy

OUR PHILOSOPHY

Vegetarian cuisine satisfies an innate need to empathise with our planet, its creatures, and its Creator. Nature is our first source of inspiration. Joia celebrates it by reproducing, in every season, its colours and shapes in the dishes it proposes. All our ingredients are organic. Painstaking research engenders a lighter cuisine, containing fewer fats, less gluten and sugar, yet remaining flavoursome and very healthy.
Find out more
Joia - filosofia
Meet our team

Teamwork
allows us divide up various tasks and
boosts our success

Our proposals

HAVE A LOOK AT OUR MENU

We offer an à la carte menu with 3 types of tastings. Also, for lunch ̶ from Mondays to Fridays ̶ you can choose from several options: “Piatto Quadro”, a gourmet mini-tasting served on a tray, resembling a painting, and the “Tre o Quattro Piatti” (“Three or Four Dishes”), a smaller-sized option served on eco-friendly disposable plates, with the choice of a three or four-course menu.
Have a look
Our location

LOCATION & SERVICE

Joia is located in Milan, a stimulating, avant-garde metropolis, which has become even more attractive due to the restaurant’s gourmet vegetarian cuisine.
It is an elegant, understated venue and its style calls to mind oriental essentiality, with an important focus on design. When you enter, you share its philosophy and choices, that is vegetarianism, which has many advantages: promoting health, allowing you to relish new flavours and foster sustainability.

“Choosing to become a vegetarian
is the best thing you can do at this point in time
for our personal and planetary health.”

Find out more
Joia - Location e Servizi
Our Wine Cellar

HAVE A LOOK AT OUR WINE LIST

Find out more about our excellent wine cellar, stocked with superb wines, appropriately chosen to enhance the exquisite flavours of our cuisine.
Find out more
The Chef

PIETRO LEEMANN

Pietro Leemann created Michelin-starred Joia, considered to be most important restaurant serving vegetarian, ethical and sustainable cuisine. In 2000 he was awarded the Pellegrino Artusi prize for his top-quality, novel cuisine, followed in 2010 by the “Cuoco alle Stelle 2010” award in the town of Fabriano.

In 2015 he was appointed Chef Ambassador of ExpoMilano and in 2018 he received the Prize of the Centenary Foundation of the Banca Svizzera Italiana. In 2020 he was bestowed the Michelin guide green star for his restaurant’s eco-friendly practices. He has written more than ten books on cuisine, food culture, treating diseases with plants and herbs as well as cookery books. Together with his journalist friend, Gabriele Eschenazi, he founded “The Vegetarian Chance”, the first international festival of vegetarian culture and cuisine.

Find out more
Joia - Pietro Leemann
News and activities

NEWS AND ACTIVITIES

Find out more
Our services

JOIA LAB

We sell our artisanal products, which are the essence of our work, through Joia Lab. People living in Milan can buy fresh, high-quality plant proteins, some fermented plant-based produce and tasty condiments, plus many other foodstuffs and surprises that can only be bought from us.
Find out more
Gift vouchers

SEND A DINING GIFT VOUCHER

Why not give the people you care for the chance to experience an ambrosial world? You can purchase Joia Restaurant gift vouchers to give to family and friends. These vouchers allow diners to experience our eco-friendly gourmet gastronomy. We offer a unique sensory experience through the rich plant world, crafted by virtue of our passion and culinary expertise. Our cuisine uses organic and biodynamic ingredients, or plant produce grown in synergistic vegetable gardens, masterfully prepared using innovative techniques, and giving free rein to our creativity.

On leaving the Joia restaurant, your body and mind will have experienced one of the many facets of nature, through dishes that daringly highlight balanced tastes, a medley of structures and shapes, coupled with harmonious textures and flavours.

Find out more

PRENOTA