Joia’s culinary proposal would not be complete without the presence of drinks other than wine.
We currently have two cocktails to offer our guests. A low-alcohol and a non-alcoholic cocktail. Both are seasonal cocktails made with natural ingredients.
Teas, herbal teas and coffees
We seek out the ingredients for our hot drinks with the same care we devote to finding the premium raw materials used in our dishes and the wines we pair with them.
We offer a selection of green, black and oolong teas, aged over five to ten years.
In this case too, we first talk to diners who wish to taste one of our teas so that we can bring to their table all the utensils required for making a particular tea (for instance, the instruments needed to measure the temperature of the teas and their correct brewing times).
Our coffees are also made with premium-quality blends. Besides espresso coffee, we also offer filter coffee, Turkish coffee and moka coffee.
We offer a selection of beers sourced from microbreweries, located in Perugia, San Gimignano and Bergamo. Our beers are not aromatic, and you can simply appreciate the natural flavour of hops.
Kombucha, cider and juices
We also make homemade kombucha, an extraordinary, slightly acidic drink which feeds intestinal flora.
Furthermore, we have a good selection of juices and ciders, the drink made from fermented apple juice.