Having finally become a vegetarian, more than twenty years ago, has completely changed my life for the better. At long last, I am being consistent with the vegetarian principles I have put in place in my restaurant, respecting our animal friends and the planet, as well as my health. I have benefited enormously in physical, psychological, mental and spiritual terms from this paradigm shift, in a similar way to when, after crossing a mountain pass, a boundless landscape suddenly opens up, which makes your heart pound. I think this choice can benefit the wellbeing of many people and the happiness of everyone.